This is an interesting review of some of the Dietary fibers that can be used in both swine and poultry! The key message of this article is that there are different types of Fiber that can help improve the health of the pig, or bird but must be chosen carefully. Fermentable fibers, also called prebiotics, have shown promising results to improve gut health, and can be strategically used to improve the overall health of the production, and monogastric animals. Link here to read the article!

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6409295/

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