Article Shows Increased Absorption of Calcium and Iron in Diets with Low Levels of Resistant Starch

Article Shows Increased Absorption of Calcium and Iron in Diets with Low Levels of Resistant Starch

Research

A published study on resistant starch in feed demonstrates increases in the absorption of Calcium and Iron in three-week old piglets. MSP[RS] Resistant Starch is much higher in resistant starch content (minimum 60%) than the resistant starch used (16.4%) in the study making it a more cost effective solution.

http://www.ncbi.nlm.nih.gov/pubmed/8726244