MSP[RS] is unique in that it can be effectively used at many critical times to aid the piglet in intestinal health — at birth, at weaning, nursery weeks 1-3, and lactating sows.
MSP[RS] Resistant Starch provides fuel for improved gut health in swine operations. Its ease-of-use from birth onward assist the piglet with developing a healthier, more resilient colon. MSP[RS] Resistant Starch has been proven to lower fecal pH and improve fecal consistency. Resistant Starch is classified as a prebiotic: it passes intact through the stomach and small intestine of monogastric animals into the large intestine where it is fermented into short-chain fatty acids, providing a reduction in pH and fueling the growth of colonocytes.
FARROWING CRATE: 1 TO 7 DAYS
FEATURES AND BENEFITS
Young piglets have underdeveloped microflora in the large intestine and are very susceptible to pathogens. An early start with MSP[RS] has immediate benefits in terms of disease resistance.
FARROWING CRATE: WEANING
Smoother transition to creep feed. Protection against post-weaning diarrhea through healthier gut. Helps with stress related to transition.
Protects intestinal epithelium through production of short-chain fatty acids, particularly butyrate. Demonstrated effectiveness against e coli and rotavirus in nursery pigs.
Reduced shedding of pathogenic bacteria. Reduced aggression.
HOW DOES MSP[RS] WORK?
Click on the circles below for more information
Resistant Starch fermentation produces short-chain fatty acids, particularly butyrates.
Resistant Starch Produces Short Chain Fatty Acids, Particularly Butyrates
In scientific studies, the consumption of resistant starch has been proven to effect fermentation in the colon, altering the colonic concentration of short chain fatty acids and resulting in a higher concentration of butyric acid. Studies were completed using 10-week old pigs with in-vitro fermentation in hind gut. Resistant starch fermentation produced the highest butyrate levels with P < 0.001 at 48 hours of fermentation.
Short-chain fatty acids lower digestive tract pH levels.
Short Chain Fatty Acids Lower pH
MSP[RS] Resistant Starch has been proven to reduce fecal pH through actions of increased production of short chain fatty acids. Studies using MSP[RS] in nursery pigs at 0.5 and 1.0% in diets resulted in lower Ileum and Caecum pH at P < 0.01.
Butyrates create a healthier colonic epithelium.
Butyrates Create Healthier Epithelium
Butyrate is widely accepted as the preferred fuel for colonocytes. Consumption of resistant starch and the resulting increase in butyrate content results in a heavier digestive system, specifically, the colon, improved proliferation and inhibits apoptosis of epithelial cells. Crypt depth in the colon has also been shown to increase in pigs fed diets containing resistant starch.
Pathogenic bacteria growth inhibited.
Inhibits the Growth of Pathogenic Bacteria
Studies have shown that resistant starch in the feed supports the growth of certain indigenous bacterial population groups, particularly acidogenic bacteria such as Bibidobacterium and Lactobacilus. Similarly, studies have shown a reduction in eColi bacteria with resistant starch. The reduction in pH contributes to the health of one organism and decline in the other.
Water absorption increased.
Increases Water Absorption
Healthy caecum and ileum epithelium provide increased surface area allowing for higher levels of water absorption. In small intestine infections with coronaviruses such as TGE or PED, the small intestine is producing excess water, causing critical nutrients to be flushed through the large intestine. Use of MSP[RS] Resistant Starch from day one creates a healthier epithelium and provides infected piglets with increased disease tolerance.
Mineral absorption increased.
Increases Mineral Absorption
Soluble minerals are absorbed with water through the colon to provide essential nutrients. High levels of water absorption in the caecum and ileum increase the piglet’s ability to absorb minerals, particularly in disease situations.